{"id":3601,"date":"2025-05-30T14:03:00","date_gmt":"2025-05-30T14:03:00","guid":{"rendered":"https:\/\/www.equipements-boulangerie.com\/?p=3601"},"modified":"2026-01-07T20:33:16","modified_gmt":"2026-01-07T20:33:16","slug":"electric-mixer","status":"publish","type":"post","link":"https:\/\/www.equipements-boulangerie.com\/en\/electric-mixer\/","title":{"rendered":"Electric mixer: the key equipment to optimize your production"},"content":{"rendered":"<p>In the professional bakery and pastry industry, product quality depends largely on the <strong>precision, consistency, and performance<\/strong> of the equipment used. Among the most essential machines is the <strong>electric mixer<\/strong>\u2014a multifunctional device designed to optimize dough, creams, glazes, and other daily mixtures for bakers and pastry chefs.<\/p><h2 class=\"wp-block-heading\">What is a professional <strong>electric mixer<\/strong>?<\/h2><p>A professional <strong>electric mixer<\/strong> is a mechanical device with interchangeable mixing arms, powered by an electric motor, designed to mix, beat, or knead a wide range of ingredients. Unlike domestic models, professional mixers offer <strong>higher capacity, stronger power<\/strong>, and <strong>durability<\/strong> suited for intensive use.<\/p><p>Bakery mixers range in size from <strong>5 to over 80 litres<\/strong>, depending on production needs. Most are made of <strong>stainless steel<\/strong>, ensuring optimal hygiene and easy maintenance.<\/p><h3 class=\"wp-block-heading\">1. Mixeur Batteur PL<\/h3><p>The <a href=\"https:\/\/www.equipements-boulangerie.com\/en\/produit\/mixeur-batteur-pl\/\">Mixeur Batteur PL<\/a> is built for high-volume production needs. With capacity options of <strong>80, 100, 120, or 140 litres<\/strong>, this electric mixer is ideal for industrial environments such as centralized bakeries, large-scale pastry shops, and food manufacturing facilities.<\/p><p><strong>Key Features<\/strong>:<\/p><ul class=\"wp-block-list\"><li>3 standard tools included (whisk, hook, flat beater)<br><\/li>\n\n<li>Electromechanical control panel<br><\/li>\n\n<li>Automatic bowl lift<br><\/li>\n\n<li>Optional bowl trolley<br><\/li>\n\n<li>Fixed safety guard<br><\/li>\n\n<li>Painted steel frame (stainless steel version available)<br><\/li><\/ul><p>This model is perfect for businesses seeking <strong>durable, reliable, and easy-to-maintain bakery equipment<\/strong>.<\/p><h3 class=\"wp-block-heading\">2. Mixeur Batteur Planeto<\/h3><p>The <a href=\"https:\/\/www.equipements-boulangerie.com\/en\/produit\/mixeur-batteur-planeto\/\">Mixeur Batteur Planeto<\/a> is a digital-control commercial mixer available in <strong>20, 40, 60, and 80-litre capacities<\/strong>. It\u2019s designed for bakers and pastry chefs looking to combine <strong>technology, performance, and flexibility<\/strong>.<\/p><p><strong>Highlights<\/strong>:<\/p><ul class=\"wp-block-list\"><li>Intuitive digital control<br><\/li>\n\n<li>Sturdy construction<br><\/li>\n\n<li>Easy to clean<br><\/li>\n\n<li>Versatile for all types of recipes<br><\/li><\/ul><p>This model is ideal for those looking to modernize their bakery with a mixer that delivers <strong>precision control and high efficiency<\/strong>.<\/p><h3 class=\"wp-block-heading\">3. Mixeur Batteur Robo<\/h3><p>The <a href=\"https:\/\/www.equipements-boulangerie.com\/en\/produit\/mixeur-batteur-robo\/\">Mixeur Batteur Robo<\/a> is a <strong>compact electric mixer<\/strong>, perfect for small-scale production, test labs, or occasional use. Its 7-litre bowl and solid performance make it a must-have for any professional kitchen with limited space.<\/p><p><strong>Technical Specifications<\/strong>:<\/p><ul class=\"wp-block-list\"><li>Variable speed: 58 to 541 RPM<br><\/li>\n\n<li>Max flour capacity: 750g \u2014 ideal for small batches<br><\/li>\n\n<li>Motor power: 350W \u2014 sufficient for light to medium use<br><\/li>\n\n<li>Voltage: 230V single-phase (110V single-phase option available)<br><\/li>\n\n<li>Dimensions:<br><ul class=\"wp-block-list\"><li>Height: 490 mm<br><\/li>\n\n<li>Width: 400 mm<br><\/li>\n\n<li>Depth: 240 mm<br><\/li><\/ul><\/li>\n\n<li>Net weight: 16 kg<br><\/li>\n\n<li>Robust construction for long-lasting use<br><\/li><\/ul><p>This mixer is ideal for <strong>pastry labs, small bakeries<\/strong>, or <strong>culinary training institutions<\/strong>.<\/p><h2 class=\"wp-block-heading\">Technical advantages of an <strong>electric mixer<\/strong><\/h2><p>Here are a few key technical benefits of using an electric mixer in a professional bakery or pastry shop:<\/p><ul class=\"wp-block-list\"><li><strong>Versatility<\/strong>: Thanks to various attachments (whisk, hook, paddle), you can create a wide range of recipes: bread dough, shortcrust, sponge cakes, ganache, meringue, and more.<br><\/li>\n\n<li><strong>Consistency<\/strong>: The planetary mixing motion (the tool rotates on its axis and around the bowl) ensures an even and thorough mix.<br><\/li>\n\n<li><strong>Time Efficiency<\/strong>: Adjustable speeds and high power allow quick and efficient processing\u2014even for dense doughs.<br><\/li>\n\n<li><strong>Safety<\/strong>: Professional models are equipped with safety features that meet industry standards, including automatic shut-off when the safety guard is opened.<br><\/li><\/ul><h2 class=\"wp-block-heading\">How to choose the right <strong>electric mixer<\/strong><\/h2><p>Choosing the best electric mixer depends on several factors based on your specific bakery needs:<\/p><ul class=\"wp-block-list\"><li><strong>Bowl Capacity<\/strong>: Artisan bakeries typically use mixers between 20 and 80 litres. Larger industrial bakeries may require bigger models.<br><\/li>\n\n<li><strong>Motor Power<\/strong>: A minimum of 0.5 to 1.5 HP is recommended for processing thicker doughs efficiently.<br><\/li>\n\n<li><strong>Variable Speed<\/strong>: Speed control is crucial for adjusting mixing intensity based on recipe needs.<br><\/li>\n\n<li><strong>Tool Compatibility<\/strong>: Ensure the mixer supports the necessary attachments (e.g., hook for heavy dough, whisk for creams, paddle for soft mixes).<br><\/li><\/ul><h2 class=\"wp-block-heading\">Need help choosing or servicing a mixer?<\/h2><p>At \u00c9quipements Boulangerie, our certified technicians provide installation, preventative maintenance, and repair services for all your commercial baking equipment. We&#8217;ll help you select the right electric mixer and ensure your operations run smoothly\u2014without interruption.<\/p><p><a href=\"https:\/\/www.equipements-boulangerie.com\/en\/contact\/\">Contact us today<\/a> for a customized assessment of your equipment needs.<\/p><p><\/p><p><\/p>","protected":false},"excerpt":{"rendered":"<p>In the professional bakery and pastry industry, product quality depends largely on the precision, consistency, and performance of the equipment [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3601","post","type-post","status-publish","format-standard","hentry","category-non-classifiee"],"_links":{"self":[{"href":"https:\/\/www.equipements-boulangerie.com\/en\/wp-json\/wp\/v2\/posts\/3601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.equipements-boulangerie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.equipements-boulangerie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.equipements-boulangerie.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.equipements-boulangerie.com\/en\/wp-json\/wp\/v2\/comments?post=3601"}],"version-history":[{"count":0,"href":"https:\/\/www.equipements-boulangerie.com\/en\/wp-json\/wp\/v2\/posts\/3601\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.equipements-boulangerie.com\/en\/wp-json\/wp\/v2\/media?parent=3601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.equipements-boulangerie.com\/en\/wp-json\/wp\/v2\/categories?post=3601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.equipements-boulangerie.com\/en\/wp-json\/wp\/v2\/tags?post=3601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}