Mold and Rack Cleaning
Our Cleaning Process
Step 1
Thorough evaluation
Detailed examination of molds and racks to identify issues and plan optimal cleaning.
Step 2
Impeccable cleaning
Deep removal of stubborn residue and carbon buildup on bakery equipment.
Step 3
Careful rinsing
Complete removal of cleaning agents to ensure safety and prevent contamination.
Step 4
Quick drying
Efficient process to eliminate residual moisture and prepare equipment for the next step.
Step 5
Coating application
Addition of a protective layer to restore non-stick properties and extend lifespan.
Step 6
Quality control
Rigorous inspection to ensure each piece of equipment meets cleanliness and performance standards.
Step 7
Quick delivery
Rapid return of cleaned equipment to minimize production interruptions.
Professional Solutions for Cold Rooms
- Advanced technology: Deep removal of residue, even in difficult areas.
- Unmatched speed: Your racks are back in your bakery in less than a week.
- Optimal hygiene: No residue, preserving product quality.
- Custom service: Adapted to specific needs of Canadian bakeries.
Why Choose Us
Cleaning Expertise
Our process, specially designed for Canadian bakery molds and racks, effectively eliminates stubborn residue and accumulated carbon.
Fast Service
Aware of the importance of your equipment, we commit to cleaning and returning your molds and racks promptly.
Testimonials
