Discover the Unique Features of the 19L Round Dough Bin
- Thermal Resistance: Special design allows use over a wide temperature range, from -40°C to +70°C continuously, with peaks up to 90°C.
- Circular Design: Optimized round shape makes dough mixing and handling easier while ensuring even distribution during fermentation.
- Robust Construction: Made from PPC polypropylene, ensuring excellent durability under the daily demands of professional environments.
- Optimized Capacity: 19-liter volume perfectly suited for artisanal production needs, allowing storage of 7–8 kg of dough.
- Ergonomic Design: Easy to handle thanks to reinforced edges and a suitable height for daily use.
- Easy Maintenance: Smooth surface and rounded corners for quick and effective cleaning, ensuring impeccable hygiene.
- Secure Stacking: Designed for stable and safe vertical storage to optimize workspace.
- Versatile Use: Suitable for different types of dough and preparations, offering maximum flexibility in production.
- Integrated Traceability: Surface adapted for marking, making identification and tracking of your preparations easier.
- Enhanced Stability: Wide base provides excellent stability during handling and storage.
