Flour Brush

Key Features

• Professional Quality: Natural white bristles specially selected for their ability to evenly distribute flour on work surfaces daily.
• Handcrafted Construction: Traditional assembly between the raw wood block and the bristles ensuring optimal durability for intensive professional use.
• Optimized Ergonomics: Balanced brush design allowing a natural grip and precise control during flouring operations.
• Optimal Maneuverability: Standard 35 cm size ensuring easy handling and adaptability to various bakery techniques.
• Perfect Density: Carefully calculated bristle distribution providing an ideal balance between precise application and daily durability.
• Versatile Use: Remarkable adaptability for use on various surfaces and for different bakery lab applications.
• Easy Maintenance: Simplified structure making regular cleaning easy to maintain perfect hygiene daily.
• Consistent Quality: Natural materials selected to ensure uniform and durable performance throughout its use.
• Proven Efficiency: Traditional design ensuring precise and controlled flour distribution during shaping.
• Guaranteed Authenticity: French-made respecting traditional quality standards for an authentic professional tool.