Discover the Unique Features of the Individual Couches Range
- Professional Quality: High-performance fabric specially designed for intensive bakery use, ensuring exceptional durability and optimal resistance to repeated use.
- Antibacterial Treatment: Enhanced protection against mold and bacteria growth, ensuring perfect hygiene and a prolonged lifespan for the proofing support.
- Optimal Airflow: Textile structure allowing ideal air circulation and natural humidity regulation for perfectly controlled dough fermentation.
- Specific Marking: Integrated identification system facilitating stock management and tracking usage cycles in your professional environment.
- Ergonomic Handling: Optimized format for easy grip and comfortable use during daily production operations.
- Reinforced Resistance: Material selected for its ability to maintain technical properties even after numerous cycles of intensive use.
- Climate Adaptation: Consistent performance in various humidity and temperature conditions, ensuring regular fermentation quality.
- Dimensional Stability: Optimal maintenance of dimensions after washing thanks to a special textile treatment, ensuring long-lasting use.
- Versatile Use: Compatible with various dough types and fermentation methods, offering maximum flexibility in your production.
