Discover the unique features of the Baguette Moulder range
- Advanced roller system: Three polypropylene rollers ensuring optimal moulding for all types of dough.
- Smart automation: Precise mechanical adjustments for consistent shaping and laminating.
- Optimized transport: Felt conveyor belts ensuring gentle and efficient dough handling.
- Maximum flexibility: Capable of processing dough pieces from 50 to 1200 g for exceptional versatility.
- Optimal hygiene: Removable recovery tray for easy daily cleaning and maintenance.
- Advanced ergonomics: Included sturdy stand providing an ideal working height for operators.
- Enhanced safety: Optional safe feeding system for increased user protection.
- Complete adaptability: Optional special guides for tin bread to increase machine versatility.
- Durable construction: SM380S version made entirely of stainless steel for exceptional longevity.
- Optimized production: Chain transmission ensuring smooth and uninterrupted operation.
