Transfer Peel

Main Features

• Specialized Design: Unique design with beveled edges allowing perfect sliding under baguette dough pieces without damage.
• Optimized Format: Carefully designed dimensions of 28 inches by 4 inches ensuring precise and efficient handling of baguettes.
• Delicate Handling: Smooth surface and thin profile guarantee gentle transfer without risk of deforming the dough.
• Guaranteed Performance: Sturdy construction using selected wood offering exceptional stability during daily handling.
• Ergonomic Design: Optimized weight and balance to facilitate the precise movements required for handling delicate dough.
• Versatile Use: Remarkable adaptability for different sizes of baguettes and other long breads requiring gentle handling.
• Optimal Protection: Specific design preserves the shape and integrity of dough pieces during all production stages.
• Ensured Durability: High-quality materials and fine finish guaranteeing exceptional resistance to intensive use.
• Precise Maneuverability: Compact and lightweight format allowing smooth movements and perfect control during transfer operations.
• Easy Maintenance: Treated surface for easy daily cleaning, ensuring consistent hygiene compliance.