PastryCutting table

Cutting Table MAC/TAB

Discover the Unique Features of the MAC/TAB Range

  • Premium Construction: Fully made of AISI 304 stainless steel for maximum durability.
  • Optimal Productivity: Production capacity of up to 2,000 croissants per hour for outstanding efficiency.
  • Total Flexibility: Cutting rollers can be replaced in seconds for increased versatility.
  • Advanced Double Station: Two-step cutting system preventing dough from sticking to the molds.
  • Smart Control: Variable speed via inverter for optimal production precision.
  • Enhanced Safety: Integrated safety protections for operator security.
  • Practical Mobility: Machine mounted on wheels for easy movement in your workspace.
  • Optimal Hygiene: Design facilitates cleaning to maintain high hygiene standards.
  • Modular Options: Optional inclined conveyor belt and flour duster available.
  • Precise Calibration: Optional calibration system for uniform product weight.
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