Discover the Unique Features of the Rectangular Banneton Range
- Traditional Material: Made from selected natural wicker ensuring optimal moisture absorption during fermentation.
- Distinctive Marking: Each banneton or proofing basket has its own cover with a specific colored thread for quick format identification.
- Optimal Ventilation: Woven structure allowing ideal air circulation for perfectly controlled dough fermentation.
- Specific Treatment: Anti-mold protection ensuring extended lifespan and perfect hygiene of the fermentation support.
- Ergonomic Design: Uniform depth of 85–87 mm facilitating handling and storage while ensuring even fermentation.
- Versatile Use: Complete range covering all standard production formats, from 500g small loaves to 1.5kg large breads.
- Proven Durability: Robust construction in natural wicker guaranteeing excellent resistance to intensive daily use.
- Accessory Compatibility: Dedicated lid system for each format ensuring optimal protection during fermentation.
- Easy Maintenance: Treated surface for easy cleaning and maintenance, ensuring impeccable hygiene.
- Authentic Design: Traditional look bringing an authentic touch to your bakery production.
