Tablo Dough Sheeter

Discover the Unique Features of the Tablo

• Robust Professional Construction: Fully stainless steel structure of high quality ensuring exceptional durability and easy daily cleaning.
• Precise Manual Sheeting System: Simple and precise dough thickness adjustment mechanism offering full control from 0 to 50 millimeters.
• Durable Professional Components: Equipped with professional-grade steel rollers and scrapers for consistent sheeting quality and long lifespan.
• Optimized Practicality: Supplied with an integrated flour container for quick and easy access during daily sheeting.
• Innovative Hygienic Design: Liftable stainless steel plates allowing thorough cleaning and regular machine maintenance.
• Exceptional Versatility: Specially designed for sheeting fondant or marzipan decorations with remarkable artisanal precision.
• Guaranteed Viennoiserie Performance: Perfectly suited for puff pastry and croissant dough with professional results.
• Optimal Ergonomics: Work tables sized for maximum user comfort and easy product handling.
• Semi-Professional Solution: Ideal for artisan bakers seeking reliable equipment without a major industrial investment.
• Minimal Footprint: Compact tabletop format for easy integration into any workspace while maintaining performance.