Unique Features of the Winner Machines
Winner machines combine technology and expertise for optimal bakery production. Their unique design ensures quality and consistency.
- Advanced Feeding System: Motorized input belt ensuring a constant and steady dough flow.
- Innovative Mechanical Protection: “UP STOP” device allowing optimal handling of delicate doughs.
- Variable Precision Adjustment: Weight adjustment system with a range from 25 to 640 grams.
- Multi-Format Configuration: Production capability in single, double, or triple rows according to needs.
- Robust Industrial Construction: Stainless steel frame mounted on multidirectional wheels.
- Optimized Ergonomics: Control interface strategically positioned for efficient operation.
- Integrated Safety: Full protection system compliant with European safety standards.
- Easy Maintenance: Design allowing quick access to all technical components.
- Productive Versatility: Suitable for both soft and firm doughs for a wide range of products.
- Industrial Performance: Optimized hourly capacity for small and medium productions.
