Refrigeration
Robot Crème Multifunction MF40 – PV-LAB
Technical Specifications
- Bowl capacity: 40 L
- Hourly production: 100 L/h (continuous churning)
- Min./max. temperature: -15°C / +110°C
- Connected power: 7,500 W – 20.8 A
- Voltage: 208 V 3P+N+T ~ 60 Hz
- Dimensions (W × D × H): 60.1 × 76.8 × 133.4 cm
- Height with lid open: 177.6 cm
- Net weight: 260 kg
Discover the Unique Features of the MF40
- 6-in-1 multifunction system: Pasteurizes, churns, cooks, cools, mixes, and emulsifies with a single machine.
- Large capacity: 40 L bowl designed to meet the demands of professional production.
- High-performance production: Hourly production capacity of up to 100 L/h in continuous churning operation.
- Wide temperature range: Operates from -15°C to +110°C, allowing both hot and cold preparations.
- Electronic controls: Electronic control system for precise and convenient management of different preparations.
- Professional cooling system: Semi-hermetic Bitzer compressor with water-cooled condenser.
- Robust construction: AISI 304 stainless steel body with CFC-free polyurethane insulation.
- Integrated safety: Automatic agitator shut-off when the lid is opened for safer operation.
- Precise texture control: Variotexture system with variable speed control to precisely adjust the texture of ice creams and sorbets.
- Automated programming: Sequencing program allows preparation to start at a preset time so it can be ready when required.
- Convenient extraction: Direct extraction from the bottom of the bowl with a removable outlet tray adjustable to four height levels.
- Optimized operation: Bowl defrosting through hot-gas cycle reversal and the possibility of operating at half-load in cooling mode.
