PastrySheeter

Rollo Dough Sheeter

Technical Specifications

  • Motor power: 0.37 kW
  • Net weight: 79 kg
  • Sheeting width: 370 mm
  • Belt length: 2 x 600 mm
  • Roller gap: 0–25 mm
  • Dimensions (L): 630 mm
  • Voltage: 220V 1Ph 60Hz

Discover the Unique Features of the Rollo

  • Compact and Optimized Design: Structure specially designed for perfect integration in limited workspaces while maintaining maximum daily production efficiency.
  • Guaranteed Sheeting Precision: Fine and precise roller gap adjustment system from 0 to 25 millimeters for total control over dough thickness.
  • Efficient Double-Belt Transport: Synchronized double conveyor belts ensuring perfectly uniform and consistent sheeting across the entire working width.
  • Robust Industrial Construction: High-quality treated steel frame ensuring exceptional durability and maximum stability during use.
  • Optimal Work Ergonomics: Perfectly sized input and output tables offering optimal comfort and easy product handling.
  • Adapted Professional Motorization: Power specifically calibrated for continuous operation in a high-intensity production environment.
  • Simplified Daily Maintenance: Design allows easy access to all essential components for quick and effective daily maintenance.
  • Enhanced Operational Safety: Equipped with protections and safety devices compliant with the strictest standards for worry-free operation.
  • Stable Sheeting Performance: Professional drive system ensuring consistent sheeting speed for uniform results.
  • Ensured Production Versatility: Suitable for working with different types of dough with consistent precision for maximum versatility.
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