PastrySheeter
Rollo Dough Sheeter
Technical Specifications
- Motor power: 0.37 kW
- Net weight: 79 kg
- Sheeting width: 370 mm
- Belt length: 2 x 600 mm
- Roller gap: 0–25 mm
- Dimensions (L): 630 mm
- Voltage: 220V 1Ph 60Hz
Discover the Unique Features of the Rollo
- Compact and Optimized Design: Structure specially designed for perfect integration in limited workspaces while maintaining maximum daily production efficiency.
- Guaranteed Sheeting Precision: Fine and precise roller gap adjustment system from 0 to 25 millimeters for total control over dough thickness.
- Efficient Double-Belt Transport: Synchronized double conveyor belts ensuring perfectly uniform and consistent sheeting across the entire working width.
- Robust Industrial Construction: High-quality treated steel frame ensuring exceptional durability and maximum stability during use.
- Optimal Work Ergonomics: Perfectly sized input and output tables offering optimal comfort and easy product handling.
- Adapted Professional Motorization: Power specifically calibrated for continuous operation in a high-intensity production environment.
- Simplified Daily Maintenance: Design allows easy access to all essential components for quick and effective daily maintenance.
- Enhanced Operational Safety: Equipped with protections and safety devices compliant with the strictest standards for worry-free operation.
- Stable Sheeting Performance: Professional drive system ensuring consistent sheeting speed for uniform results.
- Ensured Production Versatility: Suitable for working with different types of dough with consistent precision for maximum versatility.