Discover Rondo Dough Sheeters
- Professional solution: Dough sheeters designed for consistent and precise dough sheeting in professional bakeries and pastry shops.
- Multiple configurations: Available in seven models to meet different production requirements and workspace configurations.
- Wide range of dimensions: Different conveyor belt widths, table lengths and roller dimensions are available depending on the selected model.
- Adjustable thickness: Precise roller gap adjustment allows the sheeting thickness to be adapted to different dough preparations.
- Professional construction: Tables and working surfaces designed for intensive bakery and pastry production.
- Easy maintenance: Tool-free removable scrapers on applicable models simplify routine cleaning and maintenance.
- Integrated safety: Safety equipment designed to protect the operator during sheeting operations.
- Space-saving design: Several models feature raisable tables to reduce the machine footprint when not in use.
- Model selection: Choose from SWL6405, SWL6407, SFE6605, SFE6607, STM513, STM514 or STM615 according to your production requirements.
