Automated MachineCiabatta Machine
Ciabatta Machine MR8 2.0
Technical Specifications
- Production capacity: 500 to 1800 kg/h
- Weight range: 25g to 2000g
- Lamination thickness: 6 to 30 mm
- Piece length: 10 to 800 mm
- Stainless steel construction
- Net weight: 985 kg
- Dimensions: 4200 x 740 x 1775 mm
- Touchscreen control system
- Integrated dough sensors
- Structure mounted on wheels
Discover the Unique Features of the MR8 2.0 Ciabatta Machine
- Zero Stress Technology: Patented satellite system with lateral and top compression guided by sensors for dough handling as gentle as by hand.
- Maximum Flexibility: Adaptable processing capacity for producing a variety of artisanal breads, from ciabatta to traditional baguettes.
- Intensive Production: Robust design enabling production of up to 1800 kg/h with consistent quality and regularity.
- Precise Control: Sophisticated touchscreen interface offering fine parameter control and real-time process monitoring.
- Advanced Cutting System: Interchangeable stainless steel Teflon-coated blades for straight, angled, or triangular cuts.
- Easy Maintenance: Modular design with tool-free removable panels for easy cleaning and maintenance.
- Versatile Options: Compatible with various accessories like the AAC automatic hopper and shaping station for maximum flexibility.
- Optimized Ergonomics: Sturdy belt distribution system requiring no frame adjustments for perfect alignment.
- Guaranteed Efficiency: Option to work with or without side dough recovery for optimized production.
- Complete Adaptability: Expandable into a full line up to 19.7 meters to meet all production needs.
