Automated MachineCiabatta Machine
Opera 240 Ciabatta Machine
Technical Specifications
- Stainless steel construction
- Lamination head width: 240 mm
- Lamination thickness: 6 to 40 mm
- Touchscreen interface with 50 storable programs
- Cutting system with 1-2-3-4-6 lanes (3-lane optional)
- Production capacity: 25 to 1280g per piece
- Mounted on wheels for optimal mobility
- Control panel with adjustable position
- Production speed variator
Discover the Unique Features of the Opera 240 Ciabatta Machine
- Exceptional Versatility: Multi-cutting system suitable for working with both soft and firm doughs, with adjustable thickness up to 40 mm for maximum product variety.
- Precise Control: Intuitive touchscreen interface offering 50 customizable programs and full electronic monitoring of all production parameters in real time.
- Optimized Ergonomics: Adjustable-position control panel and wheeled structure ensure optimal user comfort and perfect adaptation to the work environment.
- Flexible Production: Interchangeable cutting system with variable weights from 25 to 1280g, allowing quick adaptation to different production needs.
- Maximum Efficiency: Integrated speed variator offering precise flow control and constant productivity optimization.
- Guaranteed Precision: Fine lamination thickness adjustment with graduated lever ensuring perfect consistency in product quality.
- Advanced Automation: “+Soft -Soft” function allows automatic adjustment based on dough type for optimal results.
- Smart Management: Incremental and decremental counting system with automatic stop, simplifying precise batch control.
- Easy Maintenance: Robust stainless steel construction and modular design for easy servicing and long service life.
- Full Adaptability: Available options include flouring system and chunking device for customization to your needs.
