Discover the unique features of the MIWE ideal e+
The MIWE ideal e+ is much more than a traditional deck oven. It’s a technological innovation that combines energy efficiency with baking excellence. Let’s dive into the innovations that make this oven a benchmark for demanding professionals:
- Revolutionary MIWE variobake technology: Completely new heat transmission system allowing for gentle, medium, or aggressive baking, continuously adaptable thanks to the intelligent MIWE TC control for unprecedented baking results.
- Next-generation steam system: Innovative design requiring no water drainage, with uniform and efficient steam distribution thanks to a new overpressure channel positioning, ensuring optimal humidification.
- Exceptional energy performance: Complete optimization of heat transmission with individually controllable heating circuits, improved insulation, and reduced burner performance, certified by the e+ label.
- Authentic stone baking: Equipped with stone hearths for traditional baking, with the option to add additional stone or steel plates, allowing for marketing under the “stone-baked bread” designation.
- Operational flexibility: Available with one or two stable, self-supporting pull-out decks for easier loading, compatible with the MIWE athlet automation system for streamlined production.
- Simplified installation and startup: Easier transport, adaptable construction frame, and commissioning assistance software, with motorized dampers for automatic rather than manual adjustment.
